Caciocavallo Silano PDO

Caciocavallo Silano PDO

Caciocavallo Silano PDO is the signature piece in Calabrian cheese production. Produced exclusively with Calabrian cow’s milk, it is a stretched-curd cheese with ancient origins, typical of Southern Italy. Its fresh delicate taste melts in the mouth.

Area of Production

Cow’s milk, salt, rennet. Surface treated with E235.

Non-edible cheese rind.
Nutritional data
Nutritional information per 100 g:
Energy value 1427 kJ - 343 kcal
Fat 25 g
- Of which saturated fatty acids 17 g
Carbohydrates 0,5 g
of which sugars: 0,5 g
Protein 29,0 g
Salt 1,7 g

*VNR: "Referent nutritional value"

Available formats & EAN Code

~1 kg vacuum pack

Preservation mode
Keep refrigerated max 10°C
Production plant
Castrovillari (CS) Contrada Ciparsia, IT 18 6 EC
Consumer Info
Contains milk